Page 5 - 2012 Summer CSMPC Newsletter

Baton Rouge
Food and Wine Fete
August 23 –
26
, 2012
The Baton Rouge Food and Wine Fete is a collaborative
effort of the Baton Rouge Epicurean Society (BRES), The
Sister Dulce Foundation, Inc. and the Crowne Plaza Hotel.
These partners have worked together to bring a premier
culinary event to Baton Rouge.
Individual event tickets may be purchased as noted below.
Grace “Mama” Marino
Lifetime Achievement Award Dinner
Thursday, August 23, 2012
Crowne Plaza Hotel, Baton Rouge, Louisiana
Sponsored by Fête Partner, The Baton Rouge Epicurean Society
Honoring Tullio Saffiotti
$200 per person
Tickets may be purchased at
For more
information call (225) 773-4889
Food & Wine Fête
Friday, August 24, 2012
Crowne Plaza Hotel, Baton Rouge, Louisiana
Sponsored by Fête Partner, The Baton Rouge Epicurean Society
6:00
p.m. – 9:00 p.m. - Food and Wine Tasting - Over 150+
wines available for tasting - Live Entertainment and a Silent
Auction. Win an instant 150 bottle wine cellar!
$50 per person in advance / $65 per person at the door
Tickets may be purchased at
For more
information call (225) 773-4889
Upcoming Events
Chi l l in’
&
Gri l l in’
Saturday,
August
25,
2012

White Oak Plantation

Sponsored
by
Fête Partner The
Sister Dulce
Foundation,
Inc.

6

p.m.
-
8
p.m.

Buffet dinner with
cash
bar

"
Meet
and Greet" with
Dining
by Design
chefs
and designers

$75
per
pers

available)

To
purchase
tickets
call

Cypress
Springs Mercedarian Prayer Center
at
(225)
752-8480

Sunday,
August
26,
2012

Crowne Plaza Hotel, Baton Rouge, Louisiana

Sponsored
by
Fête Partner The
Sister Dulce
Foundation,
Inc.

4:30

p.m.
-
8:00
p.m.

Gold
Level
Seating
–$1,000
per
ticket
-Dinner
prepared
by
a
nationally

recognized
chef

Included
are
tickets
to Chillin’
& Grillin’

Silver
Level
Seating
-
$500
per
ticket
-Dinner
prepared
by
a Louisiana

chef

Included
are
tickets
to Chillin’
& Grillin’

.

Bronze
Level
Seating
-
$200
per
ticket
-
Dinner
prepared
by Chef
John
Folse
To
purchase
tickets
for
Chillin’
& Grillin’

or
Dining
by Design

call Cypress Springs Mercedarian Prayer Center
at
(225)
752-8480

Chillin’ & Grillin’
Saturday, August 25, 2012
White Oak Plantation
Sponsored by Fête Partner The Sister Dulce Foundation, Inc.
6
p.m. - 8 p.m.
Buffet dinner with cash bar
Meet and Greet” with Dining by Design chefs and designers
$75 per person (limited number of tickets available)
To purchase tickets call
Cypress Springs Mercedarian Prayer Center
at (225) 752-8480
Sunday, August 26, 2012
Crowne Plaza Hotel, Baton Rouge, Louisiana
Sponsored by Fête Partner The Sister Dulce Foundation, Inc.
4:30
p.m. - 8:00 p.m.
Gold Level Seating
$1,000 per ticket -
Dinner prepared by a nationally recognized chef
Included are tickets to Chillin’ & Grillin’
Silver Level Seating
-
$500 per tick t -
Dinner prepared by a Louisiana chef
Included are tickets to hillin’ & Grillin’
.
Bronze Level Seating
-
$200 per ticket -
Dinner prepared by Chef J hn Folse
To purchase tickets for Chillin’ & Grillin’ or Dining by Design
call Cypress Springs Mercedarian Prayer Center at
(225) 752-8480
Saturday, August 25, 2012
Crowne Plaza Hotel, Baton Rouge, Louisiana
Sponsored by The Baton Rouge Epicurean Society, The
Sister Dulce Foundation, Inc. & Crowne Plaza Hotel
9:00
a.m. – 2:30 p.m.
Registration begins at 9:00 a.m.
(
sparkling wine & light
refreshments)
Food & Wine seminars featuring:
A Trip Down Highway 29: The Napa Valley’s
Wine Country
Estate & Reserve Wines of South America
Pairing Cheese and Wine
Divine Wine and Dine
The Ultimate Louisiana Brunch”
will also showcase
cooking demonstrations by Dining by Design celebrity
chefs
$150 per person
(
Includes two seminars a d the Ultimate Louisiana Brunch)
To purchase tickets go to
or to
or call
Cypress Springs Mercedarian Pr yer Center at
(225) 752-8480
or
The Baton Rouge Epicurean Society at (225) 773-4889