5
th Annual Dining By Design
Sunday, August 25, 2013
Preparations are already underway
for our 5th Annual
Dining by Design
which is scheduled for
Sunday, August
25
th
at the Crowne Plaza Hotel in
Baton Rouge.
There will only be six Gold tables
available for purchase (Each Gold table seats 20 people.) The
gourmet meal is created by a national celebrity chef and the table is
masterfully decorated by a local florist and designer. The 12 Silver
tables, which seat 10 people each and are exquisitely decorated
as well , will have dinner presented by several of our talented
Louisiana chefs. Bronze level tables (seats 10) are also available
and they will be served by Chef John Folse. In addition, individual
seats are available for purchase at all levels. Because
seating is
limited, please reserve your table today by completing the form
provided and returning it to the Prayer Center. Feel free to use the
envelope provided.
Remember,
Dining by Design
tickets make an excellent gift.
Not only will your guests enjoy a beautiful evening of fine cuisine,
but they will experience a spiritual renewal as they listen to
inspirational testimonies shared that evening. Gift certificates are
available upon request.
4
th Annual
Dining By Design
Preparations are already under way for our 4th annual
Dining By Design
,
which is scheduled for
Sunday,
August 26th
at the Crowne Plaza Hotel in Baton Rouge.
There will only be six Gold tables available
for purchase. (Each Gold table seats 20 people.) The
gourmet meal is created by a national celebrity chef and
the table is masterfully decorated by a local florist and
designer. The 12 Silver tables, which seat 10 people each,
are exquisite as well with dinner presented by several of
our talented Louisiana chefs. Individual seats are available
for purchase as well as Bronze tables of 10, all served by
Chef John Folse. Because seating is limited, please reserve
your table today by returning the accompanying form to
the ministry center.
And remember,
Dining By Design
tickets make excellent
Christmas gifts! Not only will your guests enjoy a beautiful
evening of fine cuisine, but they will experience a spiritual
renewal as they listen to inspirational testimonies shared
that evening. Gift certificates are available upon request.
Besides your financial support, we also ask that you
continue to support this ministry with your prayers. Please
remember not only the ministry, but all who come in
search of healing, comfort and a meaningful relationship
with “Papa” God.
Bread & Wine Weekend
Mark your calendar for
Saturday, August 25th
,
the
kick-off of our
Bread & Wine Weekend
.
With three
successful
Dining by Design
events under our belt, we are
adding a day of festivities to include more friends in the
fun! Planning is under way for food and wine seminars
Saturday at the Crowne Plaza Hotel in Baton Rouge. An
Ultimate Louisiana Brunch will be offered, which includes
cooking demonstrations by several of our distinguished
visiting chefs. And remember, priests cook too! So, expect
a special “spiritual” cooking presentation following the
meal. That evening White Oak Plantation will host our
annual
Chillin’ & Grillin’
outdoor soiree. This is a chance
for one and all to hobnob with the
Dining By Design
chefs, florists and interior designers. (And, the food is
pretty good, too!) Look for hotel room block and ticket
information for the seminars, brunch and
Chillin’ &
Grillin’
this spring.
Proceeds from this weekend of events support the operating costs of the
Cypress Springs Mercedarian Prayer Center.
Save the Dates
August 25 & 26, 2012
I would like to reserve a Gold Table
*
with a National
Chef (seats 20) for $20,000.
I would like to reserve a Silver Table
*
with a Louisiana
Chef (seats 10) for $5,000.
I would like to reserve a Bronze Table with Chef John
Folse (seats 10) for $2,000.
I would like to reserve the following individual ticket(s)
_____
Gold-$1,000 _____Silver-$500 _____Bronze-$200
I am unable to attend
Dining by Design
but would like
to donate a $________ gift.
*
Limited tables available. Reserve today!
Dining by Design
::
Sunday, August 25, 2013
Name:
________________________________________________
Address:
______________________________________________
______________________________________________________
Contact Number: _______________________________
Email Address:
______________________________________
is a 501(c)(3) non-profit.
17560
George O’Neal Rd. • Baton Rouge, LA 70817
Dining
by Design
n
n
Please detatch this form and mail it to the address below. You will be contacted regarding your reservation.
Annual
Dining By Design
reparations are already under way for our 4th annual
ing By Design
,
which is scheduled for
Sunday,
ust 26th
at the Crowne Plaza Hotel in Baton Rouge.
here will only be six Gold tables available
urchase. (Each Gold table seats 20 people.) The
met meal is created by a national celebrity chef and
able is masterfully decorated by a local florist and
ner. The 12 Silver tables, which seat 10 people each,
xquisite as well with dinner presented by several of
alented Louisiana chefs. Individual seats are available
urchase as well as Bronze tables of 10, all served by
John Folse. Because seating is limited, please reserve
table today by returning the accompanying form to
inistry center.
nd remember,
Dining By Design
tickets make excellent
stmas gifts! Not only will your guests enjoy a beautiful
ing of fine cuisine, but they will experience a spiritual
wal as they listen to inspirational testimonies shared
evening. Gift certificates are available upon request.
esides your financial support, we also ask that you
inue to support this ministry with your prayers. Please
remember not only the ministry, but all w o come in
search of healing, comfort a d a meaningful relationship
with “Papa” God.
Bread & Wine Weekend
Mark your calendar for
Saturday, August 25th
,
the
kick-off of our
Bread & Wine Weekend
.
With three
successful
Dining by Design
events under our belt, we are
a ing a day f festivities to include more friends in the
fun! Planning is under way for food and wine seminars
Saturday at the Crowne Plaza Hotel in Baton Rouge. An
Ultimate Louisiana Brunch will be offered, which includes
cooki g demonstration by several of our distinguished
visiting chefs. And remember, priests cook too! So, expect
a special “spiritual” cooking presentation following the
meal. That evening White Oak Plantation will host our
annual
Chillin’ & Grillin’
outdoor soiree. This is a chance
for one and all to hobnob with the
Dining By Design
chefs, florists and interior designers. (And, the food is
pretty good, too!) Look for hotel room block and ticket
information for the seminars, brunch and
Chillin’ &
Grillin’
this spring.
Save the Dates
August 25 & 26, 2012
Dining
by Design
n
n
Station 11
-
(
Jesus is Nailed to the Cross)
As those gathered reflected
on a picture of Our Lord’s hands being nailed to the cross - we
heard the heart-wrenching sound of those nails being driven into
Our Lord.
Station 12
-
(
Jesus Dies on the Cross)
We
all shared in a moment of silent prayer and
thought about Jesus’ suffering and dying on
the cross for our sins.
Station 13
-
(
Jesu is Taken Down from the
Cross
)
Tony DeMarco offered his insight on
bein taken down from the cross. A cross
of a debilitating illness that caused him so
much pain that at times he would ask Our
Lord, “Why have you abandoned me”? He
ended his talk with his miraculous healing
and understanding of never having been
abandoned.
Station 14
-
(
Jesus is Laid in the Tomb)
Trey & Kim Bowman lost
their 8 year old daughter last year to cancer and they told us how they
know that death is not the end. They so warmly and lovingly shared
their own experience of the resurrection of
Our Lord on the third day after his death.
All of these testimonies can be viewed on our
website at
The beautiful music for this event was
provided by David Aguillard.
This event is always scheduled for
the second Friday of Lent - so
Mark
Your Calendars
now for our 5th Annual
Passionate Walk With Christ to be held on
Friday, March 21, 2014.
Continued from page 5
